Tastiest Salmon Sushi Recipes to Try Right Now

Discover a delicious way to mix up your sushi routine with some unique and delectable salmon sushi recipes. From simple avocado maki rolls to spicy salmon handrolls, our list of must-try creations will have you whipping up amazing sushi dishes in no time

Salmon Sushi with Avocado and Crunchy Flakes.

This delicious salmon sushi roll is a modern twist on classic maki rolls. It features fresh salmon, avocado, and lightly crisped fish flakes that add a crunchy texture and salty flavour to the sushi. To make this dish, layer sushi rice and nori seaweed together in a maki roller. Then top with slices of avocado, a generous helping of freshly-grilled salmon, and sprinkle some lightly crisped fish flakes over the top for extra crunch. Roll up the ingredients into a tight bundle, slice into pieces, and devour!

Spicy Salmon Sushi Burrito

Give your sushi routine a delicious spin with this spicy salmon sushi burrito. Start by layering hot cooked sushi rice and nori seaweed in a large, thin sheet. Top with grilled slices of fresh salmon, avocado, cucumber sticks, sesame seeds and a generous serving of spicy Korean mayonnaise. Roll up the ingredients tightly into an elongated bundle and slice into rounds to serve. The combination of all these flavours makes for a fiery yet creamy-smooth bite that you won’t be able to put down

Scallop and Salmon Maki.

Create a delicious salmon-scallop maki roll by combining marinated raw salmon, succulent scallops, and fresh cucumber. To prepare the marinade, mix together light soy sauce and mirin for that sweet-salty umami flavour. Place the salmon in the marinade for about 30 minutes before slicing into long thin strips and setting aside. Meanwhile, sauté scallops together with slivered green onion until cooked all the way through. Finally, lay out nori sheets on a dry work surface and spread cooked sushi rice over it. Distribute the cucumber and seafood topping in even strips across the sheet then tightly roll it up and cut into bite-sized pieces for a mouthwatering snack

Salmon Nigiri with Yuzu Sauce

For a classic Japanese-style treat, make some salmon nigiri sushi. Coat pieces of sashimi-grade salmon with yuzu sauce, which you can buy from any Asian grocery store. Then slice the fish into two equal parts, leaving the skin intact. Take two “fingers” of sushi rice and slightly moisten each with water to help them stick together then form into cherry-sized balls of rice. Last but not least, place one slice of fish onto these rounds and press down to shape an elegant piece of nigiri sushi. Enjoy your deliciously fresh homemade sushi rolls!

Sockeye Salmon Gunkan-Maki.

For an innovative yet equally delicious alternative to nigiri sushi, try making gunkan-maki rolls. Start by preparing chunks of cucumber and delicate slivers of sockeye salmon – if you can’t find any sockeye at your local grocery store, then consider using Coho or King salmon as a substitute. Once everything is ready, dip each piece into a bowl of egg yolk and sesame oil before tightly wrapping the filling with some nori and sushi rice for perfect presentation. Now savor these unique tasting maki rolls which have just the right combination of freshness and crunch