Healthy Ramen Noodle Bowls Under 500 Calories

If you’re looking for a healthy and flavorful meal without all the unnecessary calories, look no further than this collection of delicious ramen noodle bowls! Each bowl is packed with flavor and contains fewer than 500 calories per serving for a tasty and nutritious dish.

Spicy Shoyu Ramen Bowl

This spicy shoyu ramen bowl is the perfect combo of spice and savory Asian flavors. The broth is made with a combination of soy sauce and ginger, while the noodles are tossed in a chili garlic sauce for an extra kick. Top it off with some boiled eggs, mushrooms, and green onions for a tasty meal that’s sure to satisfy.

Japanese Mushroom Miso Ramen Bowl

This delicious, vegetarian-friendly ramen bowl is inspired by traditional Japanese flavors. The broth is made with a blend of miso paste and shiitake mushrooms for an umami flavor. The noodles are cooked in the broth and served with boiled eggs, edamame, red bell peppers, and other veggies for a nutritious and flavorful meal.

Classic Tonkotsu Ramen Bowl

This classic ramen bowl captures all of the flavors of traditional pork-based tonkotsu ramen. The broth is made with a combination of vegetable stock, soy sauce, and white miso paste. The noodles are served in the broth along with boiled eggs, bean sprouts, and shiitake mushrooms for a delicious yet healthy meal that’s under 500 calories per serving.

Chinese Noodle Salad Bowl

This Chinese-inspired dish uses ramen noodles to create a crunchy vegetable salad. The vegetables are lightly steamed and tossed with a sesame-ginger dressing. The salad is then served over the cooked noodles and topped with seasoned roasted tofu cubes for added protein and flavor. With only 315 calories per serving, it’s a great option for those looking to cut their calorie intake without sacrificing taste.

Sriracha Garlic Cashew Broccoli Bowl

For a flavorful dish with plenty of crunch, try this Sriracha Garlic Cashew Broccoli Bowl. This Asian-inspired recipe features broccoli lightly steamed and tossed in a garlic and sriracha sauce. Roasted cashews add extra crunch and are served over ramen noodles. Add cubed tofu, chicken or fish for more protein if desired. With only 485 calories per bowl, it’s sure to become a new favorite