5 Must-Try Korean Street Food Dishes
Korean street food is a must-try for any foodie looking to explore the vibrant and delicious cuisine of Korea. From savory snacks to sweet treats, the streets of Korea are filled with a variety of mouth-watering dishes that are sure to tantalize your taste buds. Here are 10 must-try Korean street food dishes that you won’t want to miss
Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a popular Korean street food dish made with chewy rice cakes, fish cakes, and a spicy sauce made from gochujang (Korean chili paste). It’s a favorite among locals and tourists alike and can be found at many street food stalls throughout Korea. The dish is often served with hard-boiled eggs and scallions, and can be customized to your preferred level of spiciness. If you’re a fan of spicy food, be sure to give tteokbokki a try
Hotteok (Sweet Pancakes)
Hotteok is a popular Korean street food dessert that consists of a sweet pancake filled with brown sugar, cinnamon, and chopped nuts. The pancake is fried until crispy on the outside and gooey on the inside, making for a delicious and satisfying treat. It’s perfect for satisfying your sweet tooth while exploring the streets of Korea. Be sure to grab one while it’s still warm!
Japchae (Stir-Fried Glass Noodles)
Japchae is a popular Korean dish made with stir-fried glass noodles, vegetables, and meat (usually beef). The noodles are made from sweet potato starch, giving them a unique texture and flavor. The dish is often served as a side dish or as a main course, and is a favorite among locals and tourists alike. The combination of savory and sweet flavors, along with the chewy texture of the noodles, make Japchae a must-try Korean street food dish.
Kimbap (Seaweed Rice Rolls)
Kimbap, also known as gimbap, is a popular Korean street food dish that consists of rice, vegetables, and meat (usually beef or ham) rolled in seaweed. The dish is similar to sushi, but with a Korean twist. Kimbap is often served as a snack or lunch, and is a favorite among students and office workers. The combination of flavors and textures, along with the convenience of being able to eat it on-the-go, make kimbap a must-try Korean street food dish.
Mandu (Dumplings)
Mandu, or Korean dumplings, are a popular street food dish that can be found in various forms throughout Korea. They are typically filled with a mixture of ground meat (usually pork or beef), vegetables, and sometimes tofu or glass noodles. Mandu can be steamed, boiled, or fried, and are often served with a dipping sauce. They are a delicious and filling snack or meal option, and are perfect for warming up on a chilly day.