5 Creative Ways to Make Delicious Cheese Kimbap

Kimbap is a traditional Korean dish that consists of rice, vegetables, and sometimes meat rolled in seaweed. For those looking to add a twist to this beloved dish, why not try incorporating cheese? Here are five delicious cheesy kimbap recipes that are sure to impress your taste buds.

Cheese and Ham Kimbap

Cheese and ham kimbap is a delicious twist on the classic kimbap recipe. Start by cooking your rice and frying up some sliced ham. Once the rice has cooled, spread it evenly over a sheet of seaweed. Add slices of cheese on top of the rice, followed by layers of carrots, cucumber, and ham. Now roll up the seaweed tightly, pressing down gently as you go to make sure everything sticks together. Slice into bite-sized pieces and serve with soy sauce for dipping. This cheesy variation on kimbap is perfect for a quick lunch or snack on-the-go!

Tuna Mayo Kimbap with Cheese

If you’re looking for a tasty and unique twist on traditional kimbap, try making Tuna Mayo Kimbap with Cheese! Begin by preparing your sushi rice and adding a bit of vinegar for flavor. Spread a thin layer of mayo onto your sheet of seaweed, then add slices of cheddar cheese and canned tuna. Add some julienned carrots and cucumber for crunch and roll tightly. Slice into bite-sized pieces and enjoy the delicious combination of creamy mayo, savory tuna, and melted cheese in every bite. This cheesy kimbap recipe is sure to be a hit at any party or gathering!

Jjajang Cheese Kimbap

For an indulgent and unique twist on traditional kimbap flavors, try making Jjajang Cheese Kimbap. Begin by preparing your sushi rice and adding a bit of sesame oil for flavor. Spread a thin layer of fried black bean paste (jjajang) onto your sheet of seaweed, then add slices of mozzarella cheese and julienne-cut carrots, cucumbers, and radishes. Roll tightly and slice into bite-sized pieces for a tasty snack or lunch option. This cheesy kimbap recipe is perfect for satisfying cravings and will impress any foodie with its fusion of Korean and Italian flavors.

Bulgogi Bulgogi Cheese Kimbap

If you’re a fan of bulgogi, then you’ll love this creative twist on classic kimbap. Start by cooking your thinly sliced beef with soy sauce, sugar, sesame oil, garlic, and other seasonings to create the signature bulgogi flavor. Lay out your seaweed sheet and add a layer of sushi rice. Next, place a strip of cheese in the center followed by the bulgogi and any additional fillings you desire such as pickled vegetables or avocado. Roll tightly and slice for an elevated take on traditional kimbap that’s sure to impress anyone who tastes it.

Avocado Bacon Cheese Kimbap

If you’re looking for a more decadent cheese kimbap option, try incorporating crispy bacon and creamy avocado into your roll. Start by cooking your bacon until it’s crispy and set aside. Cut ripe avocado into thin strips and season with salt and lime juice. Spread sushi rice onto a sheet of seaweed and add a layer of mozzarella cheese. Top with slices of cooked bacon, avocado strips, and any other fillings you desire such as cucumber or carrot sticks. Roll tightly and slice into even-sized pieces for a delicious twist on classic kimbap.